|My outfit for Nike Half Marathon?|
|Note how sunny it was near the finish line!|
|Instead of a medal. This is cute!|
I almost forgot what we split as an appetizer since we have it every time we go! It was the Tuscan Toast Platter with roasted garlic, sundried tomato tapenade, goat cheese, and olives. A great start!
On Friday I just relaxed (my workout "Rest" day) and got a gel mani and pedi (with extra 10 minute leg massage...aah), bought some more hair dye, stopped by Trader Joe's, and then made this salad for dinner:
This salad looked crazy and there was a bunch of stuff hiding in it, but it was mixed greens, avocado, carrots, chickpeas, a Spicy Bean Garden Burger (ripped up!), alfalfa sprouts, and a few crumbled up pretzels to add some carbs and crunch. The dressing was my own concoction: 1T Greek yogurt (plain),
1t Sweet & Sour Mustard (from TJ's), 1t minced garlic, and a couple of shakes of soy sauce to make it a little more liquid. Yummy!
Today I'm chilling at my parents' house after an early 4 mile run and a shopping spree at Target. We're catching up on the new season of Curb Your Enthusiasm. Hilarious!
P.S. Bear with me while I goof around some more with the design of this blog!